Saigon & Tokyo Restaurant offers a vibrant and diverse menu that promises to satisfy any craving with a fusion of flavors from both Saigon and Tokyo. The appetizers are a great starting point, offering a variety of bite-sized delights. For a fresh and crispy start, try the Spring Roll Vegetables or the Egg Roll Pork—each bite is a perfect balance of textures. If you're in the mood for something a bit more indulgent, the Crab Rangoon and Chicken Wings will hit the spot with their savory fillings and crispy exteriors.
For those who love variety, the House Appetizers are a must-try, with combinations like the Two Piece Egg Roll, Four Piece Wings, and Four Piece Crab Rangoon, which offer a little bit of everything. If you prefer something heartier, go for the Four Piece Beef Teriyaki, paired with Chicken Fingers and Crab Rangoon.
Moving onto the soups, the Egg Drop Soup offers a soothing, silky texture while the Wonton Soup is a comforting classic, filled with tender dumplings. If you're looking for something with a kick, the Hot & Sour Soup adds a zesty and spicy touch to the meal.
For the main dishes, the Dinner Specials provide the ultimate variety, combining fan favorites like Egg Rolls, Chicken Wings, and Crab Rangoon. If you’re after something a bit more substantial, try the Beef Teriyaki, which pairs perfectly with Chicken Fingers and Crab Rangoon.
In terms of rice and noodles, Saigon & Tokyo offers an array of options. From the savory House Fried Rice to flavorful noodle dishes like the Shrimp Lo Mein and Beef Chow Ho Fun, there’s something for everyone. For a lighter option, try the Vegetable Delight or Broccoli in Garlic Sauce, perfect for a healthy and satisfying meal.
Whether you're a fan of seafood, chicken, or tofu, the menu offers dishes that cater to all preferences, each prepared with care and packed with flavor. Don't miss out on the Chef's Special offerings, including the General Tso's Chicken and Orange Flavored Beef—both are rich in bold, tangy flavors that elevate the entire dining experience.